A gluten free diet is essential for people who have coeliac disease or dermatitis herpetiformis (a gluten induced skin sensitivity). It is recommended amongst other things in the treatment of coeliac disease, non-coeliac gluten intolerance, dermatitis herpetiformis, migraines and wheat allergies.
A gluten free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. What might not be understood is the potential for cross contamination. Avoiding all possible celiac triggers is not easy. The hazards are more involved than simply not eating foods that contain gluten. For a person suffering from gluten intolerance, it is necessary that you avoid all situations. We have a designated area in our kitchen to handle our Voorhees, NJ Gluten Free meals. All our utensils and cookware used for cooking gluten free are kept separate, and our staff is very mindful of washing their hands before touching any gluten free items as an extra precaution. You can feel confident that we are taking all the necessary steps to keep you safe.